～40,000yen

TADOKORO　KNIVES　white-2 (white-2 carbon steel) Deba knife

Kamishirahagane Mioroshi Knife Octagonal Yew Handle

Stainless Silver Steel No. 3　Mirror Finish　Nakiri Knife　Walnut Tree Octagonal Handle

Aoni Black Finish Sujihiki Knife Walnut Pattern

Blue-2 blackened finish Thick Deba-knife Park handle

Carbon Blue Steel No. 2 Damascus Steel Black Finish Sujibiki Knife (Muscle Knife) Walnuts Handle

Carbon White Steel No. 2 Left Handed Santoku Knife Park Tree Octagonal Handle

VG10 Santoku knife, rosewood, octagonal

Ginsan(Silver 3)stainless steel matt finish Kiritsuke-knife black handle

blue super carbon steel hammered black surface finish Kiritsuke knife dark brown handle

Carbon Blue Steel No. 2 Deba Knife (Fish Knife) Park Tree Octagonal Handle

Blue-2 polished finish Thick Deba-knife walnuts handle

AUS10 Damascus All stainless steel Gyutou-knife

TADOKORO KNIVES white-2 (white-2 carbon steel) Mioroshi-knives (knives for cutting fish)

TADOKORO　KNIVES　white-2 (white-2 carbon steel) Santoku knife

TADOKORO　KNIVES　white-2 (white-2 carbon steel)　 Gyutou-knife (chef's knife)

Carbon High-grade White Steel Sickle-Shaped Usuba Knife (Single-edged Blade) Japanese Yew Octagonal Handle

Carbon High-grade White Steel Takohiki-Knife (knives for cutting octopus) Japanese Yew Octagonal Handle

Carbon High-grade White Steel Fuguhiki-knife (Knife for cutting puffer fish) Japanese Yew Octagonal Handle

Gin San Petty / Paring Knife Japanese pattern Walnut Octagonal Handle

Gin San Mirror Finish Yanagiba Knife Walnut Octagonal Tensoge Handle

Stainless Silver Steel No. 3　Mirror Finish　Sujibiki Knife (Slicer)　Walnut Tree Octagonal Handle

Gin San Mirror Finish Takohiki-Knife (Knife for cutting octopus) Walnut Octagonal Tensoge Handle