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▼ A guide to the various uses of kitchen knives
▼ steel material
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How to handle a knife
Real store
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- 徳蔵とは
- About 土佐包丁
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Collection: Usuba knife

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Carbon High-grade White Steel Usuba Knife (Single-edged Blade) Japanese Yew Octagonal Handle

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Carbon High-grade White Steel Usuba Knife (Single-edged Blade) Japanese Yew Octagonal Handle

Regular price From ¥31,980 JPY

Regular price ~~¥35,200 JPY~~ Sale price From ¥31,980 JPY
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A8 Kanto style usuba-knife wenge tree handle

A8 Kanto style usuba-knife wenge tree handle

Regular price From ¥12,100 JPY

Regular price Sale price From ¥12,100 JPY
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[Tokuzo] handles Tosa cutlery, a traditional craft with a history of 400 years.
The difference from blades from other production areas is that Tosa blades are generally made by craftsmen, from forging to sharpening and finishing. Manufactured with "free forging" that has a high degree of freedom in shape.
We offer a wide variety of knives, from household knives that are perfect for everyday use to knives that can be used by professionals, at relatively affordable prices that are lower than knives that require division of labor.

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