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▼ A guide to the various uses of kitchen knives
▼ steel material
- ▽ carbon steel
  
  blue super carbon steel
  blue-1 carbon steel
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  SK
- ▽ stainless steel
  
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Brand
▼ A guide to the various uses of kitchen knives
▼ steel material
blade length
- 60mm
- 75mm
- 80mm
- 90mm
- 105mm
- 120mm
- 135mm
- 145mm
- 150mm
- 160mm
- 165mm
- 170mm
- 180mm
- 195mm
- 200mm
- 210mm
- 220mm
- 240mm
- 270mm
- 300mm
▼Amount
How to handle a knife
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Collection: SK

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SK steel(carbon tool steel) Chinese kitchen knife

SK steel(carbon tool steel) Chinese kitchen knife

Regular price ¥13,200 JPY

Regular price Sale price ¥13,200 JPY
Unit price per
SK Frozen Slicing Chef's Knife Black Handle

Sold out

SK Frozen Slicing Chef's Knife Black Handle

Regular price ¥31,790 JPY

Regular price Sale price ¥31,790 JPY
Unit price per

Sold out
SK steel(carbon tool steel)　 Honesuki knife( Boning knife)　 black handle

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SK steel(carbon tool steel)　 Honesuki knife( Boning knife)　 black handle

Regular price ¥10,780 JPY

Regular price Sale price ¥10,780 JPY
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