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TSUMOTO AK Jr.
40,001円~
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TOKUZO
徳蔵銘なし 無印
Yondaime-ishiduchitomika
Tadokoro knife Makoto product
▼ A guide to the various uses of kitchen knives
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▽ all-purpose
+
Santoku knife
Gyutou knives (chef's knives)
Kiritsuke knives
funayuki knives
petty knife
Kiritsuke shape petty knife
small kitchen knife
Bunka knife
▽ meat
+
Gyutou knives (chef's knives)
Sujibiki knives( Muscle knife)
Honesuki knives( Boning knives)
Sabaki knives (knives for fish processing)
▽ fish
+
Deba knife (broad-bladed fish knife)
Mioroshi knives (knives for cutting fish)
Sabaki knives (knives for fish processing)
funayuki knives
Yanagiba knife
Takohiki knives ( knives for cutting octopus)
Sakimaru-Takohiki knives (rounded tip knives for cutting octopus)
Fuguhiki knives (knives for cutting pufferfish)
Kaisaki knives (shellfish knives)
Yanagiba-kiritsuke knives (sword shape Sashimi-knives)
Kandokoro-yanagiba knives (sword shape Sashimi-knives)
Sujibiki knives ( Fillet knives)
Western style deba knives (western large carver knives)
▽ vegetable
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Nakiri knives ( vegetable knives)
Usuba knives( single-edged blade vegetable knives)
Kama- style usuba knives ( falciform vegetable knives)
Mukimono knives( vegetable peeling knives)
▽ special
+
bread knives
chestnut-cutter knife
harbest knife
Ginger cutting knife
Salmon Knife
Chinese knife
▼ steel material
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▽ carbon steel
+
blue super carbon steel
blue-1 carbon steel
Blue-2 carbon steel
White-1 carbon steel
White-2 carbon steel
High-grade white carbon steel
SK
▽ stainless steel
+
Ginsan Silver stainless steel
AUS8 stainless steel
AUS10
VG1 stainless steel
VG10
1K6 stainless steel
420J2 stainless steel
▽Die steel
+
SKD (Die steel)
▽Powder high speed steel
+
SG2 ( steel plates for high-pressure gas containers-2)
special steel
+
SRS
▼Amount
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〜¥5,000
〜¥10,000
~¥15,000
~¥20,000
~¥30,000
~¥40,000
¥40,001~
How to handle a knife
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white-1 blackened finish Nakiri-knife park handle
Regular price
¥5,500
blue-2 (blue-2 carbon steel) Damascus steel Nakiri-knife sandalwood octagonal handle
Sale price
¥17,957
Regular price
¥23,943
Sale
blue super carbon steel Nakiri-knife sandalwood octagonal handle
Sale price
¥21,532
Regular price
¥28,710
Sale
blue-2 blackened finish Nakiri-knife Park tree octagonal handle
Sale price
¥13,777
Regular price
¥18,370
Sale
Ginsan (Silver3) stainless steel matt finish nakiri-knife( vegetable knives) sandalwood handle
Regular price
¥17,600
blue super carbon hammered black surface finish Nakiri knife sandalwood handle
Regular price
¥24,200
AUS8 stainless steel Nakiri-knife walnuts handle
Regular price
¥9,680
blue1 black finish Nakiri-knife walnuts handle
Regular price
¥7,920
AUS8 stainless steel Nakiri-knife brown handle
Regular price
¥11,000
—
sold out
AUS8 stainless steel Nakiri-knife black handle
Regular price
¥11,000
—
sold out
Blue-2 blackened finish Nakiri knife park handle
¥6,050〜
Ginsan(Silver 3)stainless steel matt finish nakiri-knife dark brown handle
Regular price
¥19,800
TADOKORO KNIVES Ginsan (Silver3) stainless steel Kama- style usuba-knife ( falciform vegetable knives)
¥26,950〜
TADOKORO KNIVES white-2 (white-2 carbon steel) Kama- style usuba-knife ( falciform vegetable knives)
¥24,750〜
white-2 (white-2 carbon steel) nakiri-knife( vegetable knives) park handle
Regular price
¥6,820
Kamishiro carbon steel (high grade white carbon steel ) Kanto style usuba-knife( Kanto style vegetable knives) Japanese Yew octagonal handle
¥26,400〜
Regular price
¥35,200
Sale
Kamishiro carbon steel (high grade white carbon steel ) Kama- style usuba-knife ( falciform vegetable knives) Japanese Yew octagonal handle
¥30,938〜
Regular price
¥41,250
Sale
high-grade white carbon steel Mukimono-knife( vegetable peeling knife ) Japanese Yew octagonal handle
Regular price
¥26,400
—
sold out
Blue-2 blackened finish Nakiri-knife wenge tree handle
Regular price
¥9,680
—
sold out
Blue-2 blackened finish Nakiri knife walnut handle
¥6,820〜
—
sold out
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