high-grade white carbon steel Mukimono-knife（ vegetable peeling knife ) Japanese Yew octagonal handle

This knife is suitable for professionals and is ideal for cooking vegetables.
The blade is very sharp, so it is used for delicate work, such as julienne and katsura-peeling.
Today it is a rare, handcrafted product of the blacksmith that is made of good quality carbon steel. It has a Kasumi finish blade.
As the handle of the knife is a high-quality Japanese Yew handle, it is very beautiful visually. This makes it comfortable in your hand and allows you to use it for a long periods time cooking without stress.