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SKU:T27017

high-grade white carbon steel Mukimono-knife( vegetable peeling knife ) Japanese Yew octagonal handle

high-grade white carbon steel Mukimono-knife( vegetable peeling knife ) Japanese Yew octagonal handle

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Regular price ¥31,980 JPY
Regular price Sale price ¥31,980 JPY
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This knife is suitable for professionals and is ideal for cooking vegetables.
The blade is very sharp, so it is used for delicate work, such as julienne and katsura-peeling.
Today it is a rare, handcrafted product of the blacksmith that is made of good quality carbon steel. It has a Kasumi finish blade.
As the handle of the knife is a high-quality Japanese Yew handle, it is very beautiful visually. This makes it comfortable in your hand and allows you to use it for a long periods time cooking without stress.

Product specifications

■The table below can be scrolled horizontally.■ brandblade length※
Product name high-grade white carbon steel Mukimono-knife Japanese Yew octagonal handle
Tokuzo
shape Mukimono
Type of steel carbon steel
steel material name high-grade white carbon steel
blade shape single-edged blade
blade structure with base
blade finish /features Kasumi finish
muzzle/ring horns of a water buffalo
handle Japanese Yew
180mm
weight※ 160g
the thickest part※ 3.7mm

※Some products have slight individual differences. Please note that there may be slight variations in some products.
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