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SKU:T27017
high-grade white carbon steel Mukimono-knife( vegetable peeling knife ) Japanese Yew octagonal handle
high-grade white carbon steel Mukimono-knife( vegetable peeling knife ) Japanese Yew octagonal handle
Out of stock
Regular price
¥31,980 JPY
Regular price
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¥31,980 JPY
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per
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This knife is suitable for professionals and is ideal for cooking vegetables.
The blade is very sharp, so it is used for delicate work, such as julienne and katsura-peeling.
Today it is a rare, handcrafted product of the blacksmith that is made of good quality carbon steel. It has a Kasumi finish blade.
As the handle of the knife is a high-quality Japanese Yew handle, it is very beautiful visually. This makes it comfortable in your hand and allows you to use it for a long periods time cooking without stress.
Product specifications
■The table below can be scrolled horizontally.■Product name | high-grade white carbon steel Mukimono-knife Japanese Yew octagonal handle |
---|---|
Tokuzo | |
shape | Mukimono |
Type of steel | carbon steel |
steel material name | high-grade white carbon steel |
blade shape | single-edged blade |
blade structure | with base |
blade finish /features | Kasumi finish |
muzzle/ring | horns of a water buffalo |
handle | Japanese Yew |
180mm | |
weight※ | 160g |
the thickest part※ | 3.7mm |
※Some products have slight individual differences. Please note that there may be slight variations in some products.
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