Santoku knife

It is a typical household knife that can cut meat, vegetables, and fish all without issue.
This all-purpose knife, or "santoku" knife, is used in every household, and gets its name "santoku" (three virtues) from its ability to handle meat, fish, and vegetables.

Please refer to this page for a more detailed explanation of the santoku knife.

Click here for a detailed explanation of the santoku knife.

 
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  • Carbon White Steel No. 2　 Deba-knife　blackened finish Cherry Wood Octagonal Handle

    Carbon White Steel No. 2　 Deba-knife　blackened finish Cherry Wood Octagonal Handle

    Carbon White Steel No. 2　 Deba-knife　blackened finish Cherry Wood Octagonal Handle
    ¥14,080 JPY
  • Blue-2 blackened finish Santoku knife Park handle

    Blue-2 blackened finish Santoku knife Park handle

    Blue-2 blackened finish Santoku knife Park handle
    ¥19,250 JPY
  • Tokuzo Shirogami White Steel Blackened Finish Santoku Knife Cherry Handle

    Tokuzo Shirogami White Steel Blackened Finish Santoku Knife Cherry Handle

    Tokuzo Shirogami White Steel Blackened Finish Santoku Knife Cherry Handle
    ¥19,241 JPY