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▼ A guide to the various uses of kitchen knives
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▼ A guide to the various uses of kitchen knives
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How to handle a knife
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- 徳蔵とは
- About 土佐包丁
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Collection: VG10

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VG10 stainless steel Gyutou-knife (chef's knife) ｂblack handle

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VG10 stainless steel Gyutou-knife (chef's knife) ｂblack handle

Regular price ¥18,700 JPY

Regular price Sale price ¥18,700 JPY
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VG10 stainless steel hammered finish santoku-knife mahogany handle

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VG10 stainless steel hammered finish santoku-knife mahogany handle

Regular price ¥23,650 JPY

Regular price Sale price ¥23,650 JPY
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VG10 Damascus hammered finish petty knife mahogany handle

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VG10 Damascus hammered finish petty knife mahogany handle

Regular price ¥19,250 JPY

Regular price Sale price ¥19,250 JPY
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VG10 Damascus hammered finish petty knife blue handle

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VG10 Damascus hammered finish petty knife blue handle

Regular price ¥19,250 JPY

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VG10 Damascus stainless steel hammered finish santoku-knife blue handle

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VG10 Damascus stainless steel hammered finish santoku-knife blue handle

Regular price ¥23,650 JPY

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[Tokuzo] handles Tosa cutlery, a traditional craft with a history of 400 years.
The difference from blades from other production areas is that Tosa blades are generally made by craftsmen, from forging to sharpening and finishing. Manufactured with "free forging" that has a high degree of freedom in shape.
We offer a wide variety of knives, from household knives that are perfect for everyday use to knives that can be used by professionals, at relatively affordable prices that are lower than knives that require division of labor.

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