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▼ A guide to the various uses of kitchen knives
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▼ A guide to the various uses of kitchen knives
▼ steel material
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How to handle a knife
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- 徳蔵とは
- About 土佐包丁
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Collection: AUS10

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A10 Damascus all stainless steel Santoku knife

Sold out

A10 Damascus all stainless steel Santoku knife

Regular price ¥27,500 JPY

Regular price Sale price ¥27,500 JPY
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AUS10　Damascus stainless steel Full Metal Salmon knife

AUS10　Damascus stainless steel Full Metal Salmon knife

Regular price ¥26,400 JPY

Regular price Sale price ¥26,400 JPY
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AUS10 Damascus All stainless steel Gyutou-knife

AUS10 Damascus All stainless steel Gyutou-knife

Regular price From ¥28,600 JPY

Regular price Sale price From ¥28,600 JPY
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A10 Damascus all stainless steel petty knife

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A10 Damascus all stainless steel petty knife

Regular price ¥18,700 JPY

Regular price Sale price ¥18,700 JPY
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[Tokuzo] handles Tosa cutlery, a traditional craft with a history of 400 years.
The difference from blades from other production areas is that Tosa blades are generally made by craftsmen, from forging to sharpening and finishing. Manufactured with "free forging" that has a high degree of freedom in shape.
We offer a wide variety of knives, from household knives that are perfect for everyday use to knives that can be used by professionals, at relatively affordable prices that are lower than knives that require division of labor.

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