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TOKUZO
Yondaime-ishiduchitomika
Makoto
▼ A guide to the various uses of kitchen knives
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▽ all-purpose
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Santoku knife
Gyutou knives (chef's knives)
Kiritsuke knives
funayuki knives
petty knife
Kiritsuke shape petty knife
small kitchen knife
▽ meat
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Gyutou knives (chef's knives)
Sujiｂiki knives( Muscle knife)
Honesuki knives( Boning knives)
Sabaki knives (knives for fish processing)
▽ fish
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Deba knife (broad-bladed fish knife)
Mioroshi knives (knives for cutting fish)
Sabaki knives (knives for fish processing)
funayuki knives
Yanagiba knife
Takohiki knives ( knives for cutting octopus)
Sakimaru-Takohiki knives (rounded tip knives for cutting octopus)
Fuguhiki knives (knives for cutting pufferfish)
Kaisaki knives (shellfish knives)
Yanagiba-kiritsuke knives (sword shape Sashimi-knives)
Kandokoro-yanagiba knives (sword shape Sashimi-knives)
Sujibiki knives ( Fillet knives)
Western style deba knives (western large carver knives)
▽ vegetable
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Nakiri knives ( vegetable knives)
Usuba knives( single-edged blade vegetable knives)
Kama- style usuba knives ( falciform vegetable knives)
Mukimono knives（ vegetable peeling knives)
▽ special
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bread knives
▼ steel material
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blue super carbon steel
blue-1 carbon steel
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▽Powder high speed steel
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SG2 ( steel plates for high-pressure gas containers-2)
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〜￥5,000
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￥40,001～
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Aoni Black finish Knife, magnolia pattern
Regular price
¥9,350
AUS8 Sujihiki-knife black handle
¥10,340Than
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