SKU:T001035
青二 筋引包丁 胡桃八角柄
青二 筋引包丁 胡桃八角柄
1 in stock
About the name engraving
About the name engraving
We offer name engraving, please select it on the product page of your order.
550 yen per knife (tax included)
Notes on engraving
Please read carefully before placing an order.
- Except for incorrect letters, we do not accept returns or exchanges after the order has been placed.
- Laser engraving available.
- Typeface and size cannot be specified.
- We will choose the best typeface for your knife.
- Please note that the finished product may differ from the image shown in the picture due to the material of the handle.
Name engraving on Western kitchen knives
Horizontal writing, alphabet: up to 8 characters.
Vertical writing, Kanji, Katakana, Hiragana: 4 characters max.
Name engraving on Japanese kitchen knives
Horizontal writing, alphabet: 15 characters or less.
Vertical writing, Kanji, Katakana, Hiragana: within 6 characters.
If you have any other questions about personalization, please feel free to contact us.
Gift wrapping available (free of charge)
Gift wrapping available (free of charge)
How about gift wrapping for celebrations or gifts?
We will provide free gift wrapping for those who make a purchase.
You cannot specify the color or pattern of the wrapping.
Knives are often thought of as not suitable as gifts, but in fact they go well together.
"Something that cuts off misfortune and opens up good fortune"
In that sense it is a very auspicious thing.
Even at weddings, cutting the wedding cake also signifies breaking new ground.
- Wedding gifts
- Mother's Day
- Father's Day
- Moving and housewarming gifts
- Retirement celebration
- birthday
- Grand opening celebration
- New Year's greetings
- Summer gift
- A gift to show your appreciation
It is ideal for etc.
If you are still worried, please check beforehand when sending the gift.
We recommend conveying the meaning that "knives are lucky charms."
FAQ
FAQ
We have compiled a list of frequently asked questions.
Please refer to this when purchasing.
ご家庭~プロ向きの包丁で、肉・魚の調理に向いた包丁です。
今ではめずらしい鍛冶屋の完全手作業による、良質な鋼を使用した黒打ちの仕上げとなります。
刃は切れ味の鋭い鋼を使い、鋼を挟む金属は模様ではありません。
幾重にも積層をしている金属を研磨した際に現れるもので、見た目にも美しいモデルです。
ハンドルは天然木を使用しており、手になじむことで長時間の調理に対してもストレスなく使用頂けます。
商品仕様
■下記の表は横にスクロールできます■商品名 | 青二 筋引包丁 胡桃八角柄 | |
---|---|---|
ブランド | 四代目石鎚十三日 | |
形状 | 筋引 | |
鋼材の種類 | 炭素鋼 | |
鋼材名 | 青紙二号 | |
刃の形状 | 両刃 | |
刃の構造 | 割込 | |
刃の仕上・特徴 | 黒打・ダマスカス仕上げ | |
口輪・ツバ | 合板 | |
柄 | 胡桃八角 | |
刃渡り※ | 240mm | 270mm |
重量※ | 141g | 161g |
最厚部※ | 4.4mm | 4.4mm |
※商品により若干の個体差があります。ご了承ください。