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▼ A guide to the various uses of kitchen knives
▼ steel material
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How to handle a knife
Real store
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- 徳蔵とは
- About 土佐包丁
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Collection: Mioroshi knife (knife for cutting fish)

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Kamishirahagane Mioroshi Knife Octagonal Yew Handle

Kamishirahagane Mioroshi Knife Octagonal Yew Handle

Regular price From ¥37,576 JPY

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blue 1 carbon steel black finish mioroshi-knife walnut handle

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blue 1 carbon steel black finish mioroshi-knife walnut handle

Regular price ¥7,150 JPY

Regular price Sale price ¥7,150 JPY
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TADOKORO KNIVES white-2 (white-2 carbon steel) Mioroshi-knives (knives for cutting fish)

TADOKORO KNIVES white-2 (white-2 carbon steel) Mioroshi-knives (knives for cutting fish)

Regular price From ¥33,880 JPY

Regular price Sale price From ¥33,880 JPY
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[Tokuzo] handles Tosa cutlery, a traditional craft with a history of 400 years.
The difference from blades from other production areas is that Tosa blades are generally made by craftsmen, from forging to sharpening and finishing. Manufactured with "free forging" that has a high degree of freedom in shape.
We offer a wide variety of knives, from household knives that are perfect for everyday use to knives that can be used by professionals, at relatively affordable prices that are lower than knives that require division of labor.

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