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SKU:T27024
Kamishiro carbon steel (high grade white carbon steel ) Mioroshi-knives (knives for cutting fish) Japanese Yew octagonal handle
Kamishiro carbon steel (high grade white carbon steel ) Mioroshi-knives (knives for cutting fish) Japanese Yew octagonal handle
1 in stock
Regular price
¥37,576 JPY
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¥37,576 JPY
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This is a Deba- knife that can be used for both home and professional use, and suitable for cooking fish.
You can use this knife to cut fish into three pieces and crack their heads.
Today it is a rare, handcrafted product of the blacksmith that is made of good quality carbon steel. It has a Kasumi finish blade.
And It has a durable Japanese Yew wood handle. This makes it comfortable in your hand and allows you to use it for a long periods time cooking without stress.
Product specifications
■The table below can be scrolled horizontally.■Product name | Kamishiro carbon steel (high grade white carbon steel ) Mioroshi-knife (knife for cutting fish) Japanese Yew octagonal handle | ||
---|---|---|---|
brand | Tokuzo | ||
shape | Mioroshi-knife | ||
type of steel | carbon steel | ||
Steel material name | Kamishiro carbon steel | ||
blade shape | single-edged blade | ||
blade structure | with base | ||
blade finish /features | Kasumi finish | ||
muzzle/ring | horns of a water buffalo | ||
handle | Japanese Yew | ||
blade length※ | 210mm | 225mm | 240mm |
weight※ | 296g | 316g | 346g |
the thickest part※ | 5.5mm | 5.5mm | 5.5mm |
※Some products have slight individual differences. Please note that there may be slight variations in some products.
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