Kamishiro carbon steel　(high grade white carbon steel ) Mioroshi-knives (knives for cutting fish) Japanese Yew octagonal handle

This is a Deba- knife that can be used for both home and professional use, and suitable for cooking fish.
You can use this knife to cut fish into three pieces and crack their heads.
Today it is a rare, handcrafted product of the blacksmith that is made of good quality carbon steel. It has a Kasumi finish blade.
And It has a durable Japanese Yew wood handle. This makes it comfortable in your hand and allows you to use it for a long periods time cooking without stress.