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SKU:T27024

Kamishiro carbon steel (high grade white carbon steel ) Mioroshi-knives (knives for cutting fish) Japanese Yew octagonal handle

Kamishiro carbon steel (high grade white carbon steel ) Mioroshi-knives (knives for cutting fish) Japanese Yew octagonal handle

1 in stock

Regular price ¥37,576 JPY
Regular price Sale price ¥37,576 JPY
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blade length

This is a Deba- knife that can be used for both home and professional use, and suitable for cooking fish.
You can use this knife to cut fish into three pieces and crack their heads.
Today it is a rare, handcrafted product of the blacksmith that is made of good quality carbon steel. It has a Kasumi finish blade.
And It has a durable Japanese Yew wood handle. This makes it comfortable in your hand and allows you to use it for a long periods time cooking without stress.

Product specifications

■The table below can be scrolled horizontally.■
Product name Kamishiro carbon steel (high grade white carbon steel ) Mioroshi-knife (knife for cutting fish) Japanese Yew octagonal handle
brand Tokuzo
shape Mioroshi-knife
type of steel carbon steel
Steel material name Kamishiro carbon steel
blade shape single-edged blade
blade structure with base
blade finish /features Kasumi finish
muzzle/ring horns of a water buffalo
handle Japanese Yew
blade length※ 210mm 225mm 240mm
weight※ 296g 316g 346g
the thickest part※ 5.5mm 5.5mm 5.5mm

※Some products have slight individual differences. Please note that there may be slight variations in some products.
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