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    • TOKUZO
    • No Tokuzo inscription
    • Naoto Myojin by Naoto
    • Kurotori Forging Factory
    • Yondaime-ishiduchitomika
    • Tadokoro knife Makoto product
  • ▼ A guide to the various uses of kitchen knives
    • ▽ all-purpose
      • Santoku knife
      • Gyutou knives (chef's knives)
      • Kiritsuke knives
      • funayuki knives
      • petty knife
      • Kiritsuke shape petty knife
      • small kitchen knife
      • Bunka knife
    • ▽ meat
      • Gyutou knives (chef's knives)
      • Sujiｂiki knives( Muscle knife)
      • Honesuki knives( Boning knives)
      • Sabaki knives (knives for fish processing)
    • ▽ fish
      • Deba knife (broad-bladed fish knife)
      • Mioroshi knives (knives for cutting fish)
      • Sabaki knives (knives for fish processing)
      • funayuki knives
      • Yanagiba knife
      • Takohiki knives ( knives for cutting octopus)
      • Sakimaru-Takohiki knives (rounded tip knives for cutting octopus)
      • Fuguhiki knives (knives for cutting pufferfish)
      • Kaisaki knives (shellfish knives)
      • Yanagiba-kiritsuke knives (sword shape Sashimi-knives)
      • Kandokoro-yanagiba knives (sword shape Sashimi-knives)
      • Sujibiki knives ( Fillet knives)
      • Western style deba knives (western large carver knives)
    • ▽ vegetable
      • Nakiri knives ( vegetable knives)
      • Usuba knives( single-edged blade vegetable knives)
      • Kama- style usuba knives ( falciform vegetable knives)
      • Mukimono knives（ vegetable　peeling knives)
    • ▽ special
      • bread knives
      • chestnut-cutter knife
      • harbest　knife
      • Ginger cutting knife
      • Salmon Knife
      • Chinese knife
  • ▼ steel material
    • ▽ carbon steel
      • blue super carbon steel
      • blue-1 carbon steel
      • Blue-2 carbon steel
      • White-1 carbon steel
      • White-2 carbon steel
      • High-grade white carbon steel
      • SK
    • ▽ stainless steel
      • Ginsan Silver stainless steel
      • AUS8 stainless steel
      • AUS10
      • VG1 stainless steel
      • VG10
      • 1K6 stainless steel
      • 420J2 stainless steel
    • ▽Die steel
      • SKD (Die steel)
    • ▽Powder high speed steel
      • SG2 ( steel plates for high-pressure gas containers-2)
    • special steel
      • SRS
  • ▼Amount
    • 〜￥5,000
    • 〜￥10,000
    • ～￥15,000
    • ～￥20,000
    • ～￥30,000
    • ～￥40,000
    • ￥40,001～
  • How to handle a knife
  • User introduction
  • Customer Testimonials (Google Reviews)
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    • Osaka Namba store
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徳蔵刃物 TOKUZO KNIVES
  • home
  • Brand
    • TOKUZO
    • No Tokuzo inscription
    • Naoto Myojin by Naoto
    • Kurotori Forging Factory
    • Yondaime-ishiduchitomika
    • Tadokoro knife Makoto product
  • ▼ A guide to the various uses of kitchen knives
    • ▽ all-purpose
      • Santoku knife
      • Gyutou knives (chef's knives)
      • Kiritsuke knives
      • funayuki knives
      • petty knife
      • Kiritsuke shape petty knife
      • small kitchen knife
      • Bunka knife
    • ▽ meat
      • Gyutou knives (chef's knives)
      • Sujiｂiki knives( Muscle knife)
      • Honesuki knives( Boning knives)
      • Sabaki knives (knives for fish processing)
    • ▽ fish
      • Deba knife (broad-bladed fish knife)
      • Mioroshi knives (knives for cutting fish)
      • Sabaki knives (knives for fish processing)
      • funayuki knives
      • Yanagiba knife
      • Takohiki knives ( knives for cutting octopus)
      • Sakimaru-Takohiki knives (rounded tip knives for cutting octopus)
      • Fuguhiki knives (knives for cutting pufferfish)
      • Kaisaki knives (shellfish knives)
      • Yanagiba-kiritsuke knives (sword shape Sashimi-knives)
      • Kandokoro-yanagiba knives (sword shape Sashimi-knives)
      • Sujibiki knives ( Fillet knives)
      • Western style deba knives (western large carver knives)
    • ▽ vegetable
      • Nakiri knives ( vegetable knives)
      • Usuba knives( single-edged blade vegetable knives)
      • Kama- style usuba knives ( falciform vegetable knives)
      • Mukimono knives（ vegetable　peeling knives)
    • ▽ special
      • bread knives
      • chestnut-cutter knife
      • harbest　knife
      • Ginger cutting knife
      • Salmon Knife
      • Chinese knife
  • ▼ steel material
    • ▽ carbon steel
      • blue super carbon steel
      • blue-1 carbon steel
      • Blue-2 carbon steel
      • White-1 carbon steel
      • White-2 carbon steel
      • High-grade white carbon steel
      • SK
    • ▽ stainless steel
      • Ginsan Silver stainless steel
      • AUS8 stainless steel
      • AUS10
      • VG1 stainless steel
      • VG10
      • 1K6 stainless steel
      • 420J2 stainless steel
    • ▽Die steel
      • SKD (Die steel)
    • ▽Powder high speed steel
      • SG2 ( steel plates for high-pressure gas containers-2)
    • special steel
      • SRS
  • ▼Amount
    • 〜￥5,000
    • 〜￥10,000
    • ～￥15,000
    • ～￥20,000
    • ～￥30,000
    • ～￥40,000
    • ￥40,001～
  • How to handle a knife
  • User introduction
  • Customer Testimonials (Google Reviews)
    • Kappabashi store
    • Osaka Namba store
  • blog
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  • home
  • Brand
  • ▼ A guide to the various uses of kitchen knives
  • ▼ steel material
  • ▼Amount
  • How to handle a knife
  • User introduction
  • Customer Testimonials (Google Reviews)
  • blog

[Tokuzo] handles Tosa cutlery, a traditional craft with a history of 400 years.
The difference from blades from other production areas is that Tosa blades are generally made by craftsmen, from forging to sharpening and finishing. Manufactured with "free forging" that has a high degree of freedom in shape.
We offer a wide variety of knives, from household knives that are perfect for everyday use to knives that can be used by professionals, at relatively affordable prices that are lower than knives that require division of labor.

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