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TSUMOTO AK Jr.
40,001円~
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TOKUZO
徳蔵銘なし 無印
Yondaime-ishiduchitomika
Tadokoro knife Makoto product
▼ A guide to the various uses of kitchen knives
+
▽ all-purpose
+
Santoku knife
Gyutou knives (chef's knives)
Kiritsuke knives
funayuki knives
petty knife
Kiritsuke shape petty knife
small kitchen knife
Bunka knife
▽ meat
+
Gyutou knives (chef's knives)
Sujibiki knives( Muscle knife)
Honesuki knives( Boning knives)
Sabaki knives (knives for fish processing)
▽ fish
+
Deba knife (broad-bladed fish knife)
Mioroshi knives (knives for cutting fish)
Sabaki knives (knives for fish processing)
funayuki knives
Yanagiba knife
Takohiki knives ( knives for cutting octopus)
Sakimaru-Takohiki knives (rounded tip knives for cutting octopus)
Fuguhiki knives (knives for cutting pufferfish)
Kaisaki knives (shellfish knives)
Yanagiba-kiritsuke knives (sword shape Sashimi-knives)
Kandokoro-yanagiba knives (sword shape Sashimi-knives)
Sujibiki knives ( Fillet knives)
Western style deba knives (western large carver knives)
▽ vegetable
+
Nakiri knives ( vegetable knives)
Usuba knives( single-edged blade vegetable knives)
Kama- style usuba knives ( falciform vegetable knives)
Mukimono knives( vegetable peeling knives)
▽ special
+
bread knives
chestnut-cutter knife
harbest knife
Ginger cutting knife
Salmon Knife
Chinese knife
▼ steel material
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▽ carbon steel
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blue super carbon steel
blue-1 carbon steel
Blue-2 carbon steel
White-1 carbon steel
White-2 carbon steel
High-grade white carbon steel
SK
▽ stainless steel
+
Ginsan Silver stainless steel
AUS8 stainless steel
AUS10
VG1 stainless steel
VG10
1K6 stainless steel
420J2 stainless steel
▽Die steel
+
SKD (Die steel)
▽Powder high speed steel
+
SG2 ( steel plates for high-pressure gas containers-2)
special steel
+
SRS
▼Amount
+
〜¥5,000
〜¥10,000
~¥15,000
~¥20,000
~¥30,000
~¥40,000
¥40,001~
How to handle a knife
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blue super carbon steel hammered finish sujihiki knife dark brown handle
Regular price
¥24,200
—
sold out
blue super carbon steel hammered black surface finish Kiritsuke-knife red handle
Regular price
¥27,500
—
sold out
blue super carbon steel Kiritsuke-knife sandalwood octagonal handle
Sale price
¥27,857
Regular price
¥37,143
Sale
blue super carbon steel Gyutou-knife (chef's knife) sandalwood octagonal handle
Sale price
¥27,115
Regular price
¥36,153
Sale
blue super carbon steel Nakiri-knife sandalwood octagonal handle
Sale price
¥21,532
Regular price
¥28,710
Sale
blue super carbon steel Santoku-knife sandalwood octagonal handle
Sale price
¥18,947
Regular price
¥25,263
Sale
blue super carbon steel hammered finish petty knife black handle
Regular price
¥13,200
blue super carbon steel hammered finish Sujihiki-knife black handle
Regular price
¥24,200
blue super carbon hammered black surface finish Nakiri knife sandalwood handle
Regular price
¥24,200
blue super carbon steel hammered black surface finish Kiritsuke knife dark brown handle
¥24,200〜
blue super carbon steel hammered finish Sujihiki knife red handle
Regular price
¥24,200
blue super carbon steel hammered black surface finish Gyutou-knife (chef's knife) black handle
Regular price
¥31,900
—
sold out
blue super carbon steel hammered black surface finish Gyutou-knife (chef's knife) walnut handle
Sale price
¥24,200
Regular price
¥31,900
Sale
blue super carbon steel polished finish Gyutou-knife (chef's knife) walnuts handle
Regular price
¥17,600
blue super carbon steel polished finish petty knife walnuts handle
Regular price
¥7,700
blue super carbon steel polished finish santoku knife walnuts handle
Regular price
¥14,300
—
sold out
blue super carbon steel hammered black surface finish Gyutou-knife (chef's knife) black handle
Regular price
¥22,000
—
sold out
blue super carbon steel hammered black surface finish Santoku knife red handle
Regular price
¥19,800
—
sold out
blue super carbon steel hammered black surface finish Santoku knife dark brown handle
Regular price
¥17,380
—
sold out
blue super hammered black surface finish Santoku knife black handle
Regular price
¥19,800
—
sold out
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