SKU:T000285
blue super carbon steel hammered black surface finish Gyutou-knife (chef's knife) black handle
blue super carbon steel hammered black surface finish Gyutou-knife (chef's knife) black handle
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About the name engraving
About the name engraving
We offer name engraving, please select it on the product page of your order.
550 yen per knife (tax included)
Notes on engraving
Please read carefully before placing an order.
- Except for incorrect letters, we do not accept returns or exchanges after the order has been placed.
- Laser engraving available.
- Typeface and size cannot be specified.
- We will choose the best typeface for your knife.
- Please note that the finished product may differ from the image shown in the picture due to the material of the handle.
Name engraving on Western kitchen knives
Horizontal writing, alphabet: up to 8 characters.
Vertical writing, Kanji, Katakana, Hiragana: 4 characters max.
Name engraving on Japanese kitchen knives
Horizontal writing, alphabet: 15 characters or less.
Vertical writing, Kanji, Katakana, Hiragana: within 6 characters.
Gift wrapping available (free of charge)
Gift wrapping available (free of charge)
How about gift wrapping for celebrations or gifts?
We will provide free gift wrapping for those who make a purchase.
You cannot specify the color or pattern of the wrapping.
Knives are often thought of as not suitable as gifts, but in fact they go well together.
"Something that cuts off misfortune and opens up good fortune"
In that sense it is a very auspicious thing.
Even at weddings, cutting the wedding cake also signifies breaking new ground.
- Wedding gifts
- Mother's Day
- Father's Day
- Moving and housewarming gifts
- Retirement celebration
- birthday
- Grand opening celebration
- New Year's greetings
- Summer gift
- A gift to show your appreciation
It is ideal for etc.
If you are still worried, please check beforehand when sending the gift.
We recommend conveying the meaning that "knives are lucky charms."
FAQ
FAQ
We have compiled a list of frequently asked questions.
Please refer to this when purchasing.
This knife is suitable for home and professional use, and is an all-purpose knife that can be used for any type of food.
The sharp edge of the knife allows for stress-free operations such as removing muscle of meat.
This knife is made of three layers of different materials. The blade is made of sharp carbon steel and the sides are covered with rust-resistant stainless steel. In other words, this knife is a product that combines the advantages of two different materials, carbon steel and stainless steel.
It is made of high quality stainless steel and carbon steel with a hammered finish, making it easy to clean.
The handle is made of natural wood and fits comfortably in the hand, allowing for stress-free use even when cooking for long periods of time.
Product specifications
■The table below can be scrolled horizontally.■| Product name | blue super carbon steel hammered black surface finish Gyutou-knife (chef's knife) sandalwood handle | ||
|---|---|---|---|
| brand | Yondaime-ishiduchitomika | ||
| shape | Gyutou-knife (chef's knife) | ||
| Type of steel | carbon steel | ||
| Steel material name | blue super carbon steel | ||
| blade shape | double-edged blade | ||
| blade structure | clad structure | ||
| blade finish /features | hammered black surface finish | ||
| muzzle/ring | wood | ||
| handle | sandalwood handle | ||
| blade length※ | 240mm | ||
| weight※ | 179g | ||
| the thickest part※ | 2.1mm | ||
※Some products have slight individual differences. Please note that there may be slight variations in some products.
