blue super carbon steel hammered finish Gyutou-knife (chef's knife) red handle

This knife is suitable for home use and can be used for cooking any kind of food.
The cutting edge of this is very sharp and you can easily remove muscle of meat.
This knife is made of three layers of different materials. The blade is made of sharp carbon steel and the sides are covered with rust-resistant stainless steel. In other words, this knife is a product that combines the advantages of two different materials, carbon steel and stainless steel.
 It is made of high quality stainless steel and carbon steel with a hammered finish, making it easy to clean. 
The handle is made of laminated wood, which is durable and can be used for a long time.