blue super carbon steel hammered black surface finish Kiritsuke-knife red handle

This is a knife that can be used for both home and professional use, and is suitable for all kinds of food.
The sharp edge of the knife allows for stress-free operations such as removing muscle of meat.
This knife is made of three layers of different materials. The blade is made of sharp carbon steel and the sides are covered with rust-resistant stainless steel. In other words, this knife is a product that combines the advantages of two different materials, carbon steel and stainless steel.
It is made of high quality stainless steel and carbon steel with a mallet finish, making it easy to clean.
The handle is made of laminated wood, which is durable and can be used for a long time.