blue super carbon steel hammered finish Sujihiki knife red handle

This knife is suitable for home use and suitable for cooking meat and fish.
This knife is made of three layers of different materials. The blade is made of sharp carbon steel and the sides are covered with rust-resistant stainless steel. In other words, this knife is a product that combines the advantages of two different materials, carbon steel and stainless steel.
It is made of high quality carbon steel with a hammered finish, and easy to clean.
The handle is made of laminated wood, which is durable and can be used for a long time.