TADOKORO KNIVES white-2 (white-2 carbon steel) Mioroshi-knives (knives for cutting fish)
180mm
¥33,880 JPY
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※Some products have slight individual differences. Please note that there may be slight variations in some products.
TADOKORO KNIVES white-2 (white-2 carbon steel) Mioroshi-knives (knives for cutting fish)
¥33,880 JPY
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This is a Mioroshi knife that can be used for both home and professional use, and suitable for cooking fish.
You can use this knife to cut fish into three pieces and crack their heads.
Today it is a rare, handcrafted product of the blacksmith that is made of good quality carbon steel. It has a blackened finish blade.
And It has a durable park wood handle. This makes it comfortable in your hand and allows you to use it for a long periods time cooking without stress.
Product specifications
■The table below can be scrolled horizontally.■| Product name | white-2 (white-2 carbon steel) Mioroshi knife | ||
|---|---|---|---|
| brand | Makoto | ||
| shape | Mioroshi | ||
| Type of steel | carbon steel | ||
| Steel material name | white-2 (white-2 carbon steel) | ||
| blade shape刃 | single-edged blade | ||
| blade structure | with base | ||
| blade finish /features | Kasumi finish | ||
| muzzle/ring | horns of a water buffalo | ||
| handle | park | ||
| blade length※ | 180mm | 210mm | 240mm |
| weight※ | 166g | 237g | 298g |
| the thickest part※ | 4.5mm | 5.7mm | 5.6mm |
※Some products have slight individual differences. Please note that there may be slight variations in some products.