SRS stainless steel Sujihiki knife black handle

This is a Sujihiki- knife that can be used for both home and professional use, and suitable for cooking meat.
The blade is very sharp, so it is used for delicate work, such as stripping and carving meat.
This knife is rust resistant, easy to clean, and is made of high quality stainless steel with a polished finish.
 The handle is made of laminated wood, which is durable and hygienic, so it can be used for a long time.