AUS8 stainless steel Sujihiki-knife black handle

This is a Sujihiki- knife that can be used for both home and professional use, and suitable for cooking meat.
The blade is very sharp, so it is used for delicate work, such as stripping and carving meat.
You can also use it to make fish "Sashimi" and fillets.
 This knife is rust resistant, easy to clean, and is made of high quality stainless steel with a hammered finish.
The handle is made of resin, which is durable and hygienic, so it can be used for a long time.