SKU:T001088
AUS10 Sujihiki knife, Damarose octagonal handle
AUS10 Sujihiki knife, Damarose octagonal handle
Out of stock
About the name engraving
About the name engraving
We offer name engraving, please select it on the product page of your order.
550 yen per knife (tax included)
Notes on engraving
Please read carefully before placing an order.
- Except for incorrect letters, we do not accept returns or exchanges after the order has been placed.
- Laser engraving available.
- Typeface and size cannot be specified.
- We will choose the best typeface for your knife.
- Please note that the finished product may differ from the image shown in the picture due to the material of the handle.
Name engraving on Western kitchen knives
Horizontal writing, alphabet: up to 8 characters.
Vertical writing, Kanji, Katakana, Hiragana: 4 characters max.
Name engraving on Japanese kitchen knives
Horizontal writing, alphabet: 15 characters or less.
Vertical writing, Kanji, Katakana, Hiragana: within 6 characters.
If you have any other questions about personalization, please feel free to contact us.
Gift wrapping available (free of charge)
Gift wrapping available (free of charge)
How about gift wrapping for celebrations or gifts?
We will provide free gift wrapping for those who make a purchase.
You cannot specify the color or pattern of the wrapping.
Knives are often thought of as not suitable as gifts, but in fact they go well together.
"Something that cuts off misfortune and opens up good fortune"
In that sense it is a very auspicious thing.
Even at weddings, cutting the wedding cake also signifies breaking new ground.
- Wedding gifts
- Mother's Day
- Father's Day
- Moving and housewarming gifts
- Retirement celebration
- birthday
- Grand opening celebration
- New Year's greetings
- Summer gift
- A gift to show your appreciation
It is ideal for etc.
If you are still worried, please check beforehand when sending the gift.
We recommend conveying the meaning that "knives are lucky charms."
FAQ
FAQ
We have compiled a list of frequently asked questions.
Please refer to this when purchasing.
This knife is suitable for home and professional use and is ideal for cooking meat and fish.
It is finished with a hammered finish using high-quality steel, entirely by hand by a blacksmith, a rare technique nowadays.
The blade is made of very sharp steel, and the metal sandwiching the steel is not patterned.
This feature appears when multiple layers of metal are polished, making this a beautiful model to look at.
The handle is made of natural wood, which fits comfortably in your hand and allows you to cook for long periods of time without stress.
Product Specifications
■The table below can be scrolled horizontally■Product name | AUS10 Sujihiki knife, walnut octagonal handle |
---|---|
brand | Yondaime Ishizuchi Tomika |
shape | Muscle puller |
Steel type | stainless steel |
Steel Name | AUS10: Rust-resistant and easy to maintain INOX |
Blade Shape | Double-edged |
Blade Structure | Barge |
Blade finish and features | Hammered Damascus finish |
Muzzle and brim | plywood |
Pattern | Damarose Star Anise |
Blade length* | 240mm |
weight※ | 132g |
Thickest part* | 2.0mm |
*Please note that there may be slight individual differences depending on the product.