VG10 Stainless Chef's Knife Mahogany Handle
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This is a versatile knife suitable for both home and professional use, and can be used with any ingredient.
The sharp tip allows you to perform tasks such as removing tendons from meat without stress.
It is rust-resistant and easy to maintain, and features a hammered finish made from high-quality stainless steel.
The blade is made of sharp stainless steel, and the metal sandwiching the stainless steel is not patterned.
This feature appears when multiple layers of metal are polished, making this a beautiful model to look at.
The handle is made of laminated wood, making it durable and long-lasting.
Product Specifications
■The table below can be scrolled horizontally■| Product name | VG10 Stainless Steel Chef's Knife Mahogany Handle | ||
|---|---|---|---|
| brand | Yondaime Ishizuchi Tomika | ||
| shape | Chef's knife | ||
| Steel type | stainless steel | ||
| Steel name | VG10: Rust-resistant and easy to maintain INOX | ||
| Blade Shape | Double-edged | ||
| Blade structure | Barge | ||
| Blade finish and features | Hammered Damascus finish | ||
| Muzzle and brim | Stainless steel flange | ||
| Pattern | Laminated wood, mahogany color | ||
| Blade length* | 210mm | ||
| weight※ | 183g | ||
| Thickest part* | 2.0mm | ||
*Please note that there may be slight individual differences depending on the product.