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※Some products have slight individual differences. Please note that there may be slight variations in some products.
TADOKORO KNIVES white-2 (white-2 carbon steel) Kama- style usuba-knife ( falciform vegetable knives)
TADOKORO KNIVES white-2 (white-2 carbon steel) Kama- style usuba-knife ( falciform vegetable knives)
¥72,270 JPY
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This knife is suitable for professionals and is ideal for cooking vegetables.
The blade is very sharp, so it is used for delicate work, such as julienne and katsura-peeling.
Today it is a rare, handcrafted product of the blacksmith that is made of good quality carbon steel. It has a Kasumi finish blade.
And It has a durable park wood handle. This makes it comfortable in your hand and allows you to use it for a long periods time cooking without stress.
Product specifications
■The table below can be scrolled horizontally.■| Product name | white-2 (white-2 carbon steel) Kama- style usuba-knife ( falciform vegetable knives) | |||
|---|---|---|---|---|
| brand | Makoto | |||
| shape | Usuba knife | |||
| Type of steel | carbon steel | |||
| Steel material name | white-2 (white-2 carbon steel) | |||
| blade shape | single-edged blade | |||
| blade structure | with base | |||
| blade finish /features | Kasumi finish | |||
| muzzle/ring | horns of a water buffalo | |||
| handle | park | |||
| blade length※ | 150mm | 180mm | 210mm | 240mm |
| weight※ | 142g | 195g | 252g | 325g |
| the thickest part※ | 3.5mm | 3.9mm | 4.5mm | 4.6mm |
※Some products have slight individual differences. Please note that there may be slight variations in some products.