TADOKORO KNIVES white-2 (white-2 carbon steel)  Kama- style usuba-knife ( falciform vegetable knives)

TADOKORO KNIVES white-2 (white-2 carbon steel) Kama- style usuba-knife ( falciform vegetable knives)

240mm
¥72,270 JPY
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TADOKORO KNIVES white-2 (white-2 carbon steel)  Kama- style usuba-knife ( falciform vegetable knives)
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TADOKORO KNIVES white-2 (white-2 carbon steel) Kama- style usuba-knife ( falciform vegetable knives)

¥72,270 JPY
Taxes included. Shipping calculated at checkout.
blade length

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This knife is suitable for professionals and is ideal for cooking vegetables.
The blade is very sharp, so it is used for delicate work, such as julienne and katsura-peeling.
Today it is a rare, handcrafted product of the blacksmith that is made of good quality carbon steel. It has a Kasumi finish blade.
And It has a durable park wood handle. This makes it comfortable in your hand and allows you to use it for a long periods time cooking without stress.

Product specifications

■The table below can be scrolled horizontally.■
Product name white-2 (white-2 carbon steel) Kama- style usuba-knife ( falciform vegetable knives)
brand Makoto
shape Usuba knife
Type of steel carbon steel
Steel material name white-2 (white-2 carbon steel)
blade shape single-edged blade
blade structure with base
blade finish /features Kasumi finish
muzzle/ring horns of a water buffalo
handle park
blade length※ 150mm 180mm 210mm 240mm
weight※ 142g 195g 252g 325g
the thickest part※ 3.5mm 3.9mm 4.5mm 4.6mm

※Some products have slight individual differences. Please note that there may be slight variations in some products.

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