Skip to product information
1 of 13

SKU:T27010

Kamishiro carbon steel (high grade white carbon steel ) Kama- style usuba-knife ( falciform vegetable knives) Japanese Yew octagonal handle

Kamishiro carbon steel (high grade white carbon steel ) Kama- style usuba-knife ( falciform vegetable knives) Japanese Yew octagonal handle

Out of stock

Regular price ¥37,576 JPY
Regular price ¥41,250 JPY Sale price ¥37,576 JPY
Sale Sold out
Tax included. Shipping calculated at checkout.
blade length

This knife is suitable for professionals and is ideal for cooking vegetables.
The blade is very sharp, so it is used for delicate work, such as julienne and katsura-peeling.
Today it is a rare, handcrafted product of the blacksmith that is made of good quality carbon steel. It has a Kasumi finish blade.
And It has a durable Japanese Yew wood handle. This makes it comfortable in your hand and allows you to use it for a long periods time cooking without stress.

Product specifications

■The table below can be scrolled horizontally.■
Product name high-grade white carbon steel Kama- style usuba-knife ( falciform vegetable knives) Japanese Yew octagonal handle
brand Tokuzo
shape Kama- style usuba-knife ( falciform vegetable knives)
Type of steel carbon steel
Steel material name high-grade white carbon steel
blade shape single-edged blade
blade structure with base
blade finish /features Kasumi finish
muzzle/ring horns of a water buffalo
handle Japanese Yew
blade length※ 195mm 225mm
weight※ 221g 294g
the thickest part※ 4.1mm 4.7mm

※Some products have slight individual differences. Please note that there may be slight variations in some products.
View full details

お客様の声

レビューはまだありません。 ▼購入した感想を是非お寄せください。