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SKU:T27010
Kamishiro carbon steel (high grade white carbon steel ) Kama- style usuba-knife ( falciform vegetable knives) Japanese Yew octagonal handle
Kamishiro carbon steel (high grade white carbon steel ) Kama- style usuba-knife ( falciform vegetable knives) Japanese Yew octagonal handle
Out of stock
Regular price
¥37,576 JPY
Regular price
¥41,250 JPY
Sale price
¥37,576 JPY
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per
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This knife is suitable for professionals and is ideal for cooking vegetables.
The blade is very sharp, so it is used for delicate work, such as julienne and katsura-peeling.
Today it is a rare, handcrafted product of the blacksmith that is made of good quality carbon steel. It has a Kasumi finish blade.
And It has a durable Japanese Yew wood handle. This makes it comfortable in your hand and allows you to use it for a long periods time cooking without stress.
Product specifications
■The table below can be scrolled horizontally.■Product name | high-grade white carbon steel Kama- style usuba-knife ( falciform vegetable knives) Japanese Yew octagonal handle | |
---|---|---|
brand | Tokuzo | |
shape | Kama- style usuba-knife ( falciform vegetable knives) | |
Type of steel | carbon steel | |
Steel material name | high-grade white carbon steel | |
blade shape | single-edged blade | |
blade structure | with base | |
blade finish /features | Kasumi finish | |
muzzle/ring | horns of a water buffalo | |
handle | Japanese Yew | |
blade length※ | 195mm | 225mm |
weight※ | 221g | 294g |
the thickest part※ | 4.1mm | 4.7mm |
※Some products have slight individual differences. Please note that there may be slight variations in some products.
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