SKU:T027010
Carbon High-grade White Steel Sickle-Shaped Usuba Knife (Single-edged Blade) Japanese Yew Octagonal Handle
Carbon High-grade White Steel Sickle-Shaped Usuba Knife (Single-edged Blade) Japanese Yew Octagonal Handle
1 in stock
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About the name engraving
About the name engraving
We offer name engraving, please select it on the product page of your order.
550 yen per knife (tax included)
Notes on engraving
Please read carefully before placing an order.
- Except for incorrect letters, we do not accept returns or exchanges after the order has been placed.
- Laser engraving available.
- Typeface and size cannot be specified.
- We will choose the best typeface for your knife.
- Please note that the finished product may differ from the image shown in the picture due to the material of the handle.
Name engraving on Western kitchen knives
Horizontal writing, alphabet: up to 8 characters.
Vertical writing, Kanji, Katakana, Hiragana: 4 characters max.
Name engraving on Japanese kitchen knives
Horizontal writing, alphabet: 15 characters or less.
Vertical writing, Kanji, Katakana, Hiragana: within 6 characters.
Gift wrapping available (free of charge)
Gift wrapping available (free of charge)
How about gift wrapping for celebrations or gifts?
We will provide free gift wrapping for those who make a purchase.
You cannot specify the color or pattern of the wrapping.
Knives are often thought of as not suitable as gifts, but in fact they go well together.
"Something that cuts off misfortune and opens up good fortune"
In that sense it is a very auspicious thing.
Even at weddings, cutting the wedding cake also signifies breaking new ground.
- Wedding gifts
- Mother's Day
- Father's Day
- Moving and housewarming gifts
- Retirement celebration
- birthday
- Grand opening celebration
- New Year's greetings
- Summer gift
- A gift to show your appreciation
It is ideal for etc.
If you are still worried, please check beforehand when sending the gift.
We recommend conveying the meaning that "knives are lucky charms."
FAQ
FAQ
We have compiled a list of frequently asked questions.
Please refer to this when purchasing.
A knife suitable for professionals and a thin blade suitable for cooking vegetables.
The blade is sharp and suitable for delicate work, and is used for shredding vegetables and peeling katsura.
It is finished with a haze using high-quality steel, which is completely hand-made by blacksmiths, which is rare nowadays.
The handle is made of high-grade yew wood, which looks beautiful and fits comfortably in your hand, so you can use it for long hours of cooking without stress.
Product specifications
■The table below can be scrolled horizontally■| Product name | Carbon High-grade White Steel Sickle-Shaped Usuba Knife (Single-edged Blade) Japanese Yew Octagonal Handle | |
|---|---|---|
| brand | Tokuzo | |
| shape | Sickle-Shaped Usuba Knife (Single-edged Blade) | |
| Steel type | Carbon Steel | |
| Steel material name | High-grade White Steel | |
| blade shape | single-edged | |
| blade structure | base | |
| Blade finish/features | Haze finish | |
| muzzle, brim | water buffalo | |
| pattern | japanese yew octagonal | |
| Blade length※ | 195mm | 225mm |
| weight※ | 221g | 294g |
| Thickest part※ | 4.1mm | 4.7mm |
※There are some individual differences depending on the product. note that.
