Kamishiro carbon steel　(high grade white carbon steel ) Kama- style usuba-knife ( falciform vegetable knives) Japanese Yew octagonal handle

This knife is suitable for professionals and is ideal for cooking vegetables.
The blade is very sharp, so it is used for delicate work, such as julienne and katsura-peeling.
Today it is a rare, handcrafted product of the blacksmith that is made of good quality carbon steel. It has a Kasumi finish blade.
And It has a durable Japanese Yew wood handle. This makes it comfortable in your hand and allows you to use it for a long periods time cooking without stress.