Carbon High-grade White Steel Sickle-Shaped Usuba Knife (Single-edged Blade) Japanese Yew Octagonal Handle
225mm
Sale price
¥52,553 JPY
Regular price ¥57,383 JPY
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※There are some individual differences depending on the product. note that.
Carbon High-grade White Steel Sickle-Shaped Usuba Knife (Single-edged Blade) Japanese Yew Octagonal Handle
Regular price ¥57,383 JPY
Sale price
¥52,553 JPY
Taxes included.
Shipping calculated at checkout.
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A knife suitable for professionals and a thin blade suitable for cooking vegetables.
The blade is sharp and suitable for delicate work, and is used for shredding vegetables and peeling katsura.
It is finished with a haze using high-quality steel, which is completely hand-made by blacksmiths, which is rare nowadays.
The handle is made of high-grade yew wood, which looks beautiful and fits comfortably in your hand, so you can use it for long hours of cooking without stress.
Product specifications
■The table below can be scrolled horizontally■| Product name | Carbon High-grade White Steel Sickle-Shaped Usuba Knife (Single-edged Blade) Japanese Yew Octagonal Handle | |
|---|---|---|
| brand | Tokuzo | |
| shape | Sickle-Shaped Usuba Knife (Single-edged Blade) | |
| Steel type | Carbon Steel | |
| Steel material name | High-grade White Steel | |
| blade shape | single-edged | |
| blade structure | base | |
| Blade finish/features | Haze finish | |
| muzzle, brim | water buffalo | |
| pattern | japanese yew octagonal | |
| Blade length※ | 195mm | 225mm |
| weight※ | 221g | 294g |
| Thickest part※ | 4.1mm | 4.7mm |
※There are some individual differences depending on the product. note that.