SKU:T022918
TADOKORO KNIVES Ginsan (Silver3) stainless steel Kama- style usuba-knife ( falciform vegetable knives)
TADOKORO KNIVES Ginsan (Silver3) stainless steel Kama- style usuba-knife ( falciform vegetable knives)
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About the name engraving
About the name engraving
We offer name engraving, please select it on the product page of your order.
550 yen per knife (tax included)
Notes on engraving
Please read carefully before placing an order.
- Except for incorrect letters, we do not accept returns or exchanges after the order has been placed.
- Laser engraving available.
- Typeface and size cannot be specified.
- We will choose the best typeface for your knife.
- Please note that the finished product may differ from the image shown in the picture due to the material of the handle.
Name engraving on Western kitchen knives
Horizontal writing, alphabet: up to 8 characters.
Vertical writing, Kanji, Katakana, Hiragana: 4 characters max.
Name engraving on Japanese kitchen knives
Horizontal writing, alphabet: 15 characters or less.
Vertical writing, Kanji, Katakana, Hiragana: within 6 characters.
Gift wrapping available (free of charge)
Gift wrapping available (free of charge)
How about gift wrapping for celebrations or gifts?
We will provide free gift wrapping for those who make a purchase.
You cannot specify the color or pattern of the wrapping.
Knives are often thought of as not suitable as gifts, but in fact they go well together.
"Something that cuts off misfortune and opens up good fortune"
In that sense it is a very auspicious thing.
Even at weddings, cutting the wedding cake also signifies breaking new ground.
- Wedding gifts
- Mother's Day
- Father's Day
- Moving and housewarming gifts
- Retirement celebration
- birthday
- Grand opening celebration
- New Year's greetings
- Summer gift
- A gift to show your appreciation
It is ideal for etc.
If you are still worried, please check beforehand when sending the gift.
We recommend conveying the meaning that "knives are lucky charms."
FAQ
FAQ
We have compiled a list of frequently asked questions.
Please refer to this when purchasing.
This knife is suitable for professionals and is ideal for cooking vegetables.
The blade is very sharp, so it is used for delicate work, such as julienne and katsura-peeling.
Today it is a rare, handcrafted product of the blacksmith that is made of good quality stainless steel. It has a Kasumi finish blade.
And it has a durable park wood handle. This makes it comfortable in your hand and allows you to use it for a long periods time cooking without stress.
■Awarded OMOTENASHI Selection
■Selected by NIHONMONO STORE（Produced by Hidetoshi Nakata）
Product specifications
■The table below can be scrolled horizontally.■| Product name | Ginsan (Silver3) stainless steel Kama- style usuba-knife ( falciform vegetable knives) | ||
|---|---|---|---|
| Brand | TADOKORO KNIVES BY MAKOTO | ||
| shape | Usuba | ||
| Type of steel | stainless steel(INOX) | ||
| steel material name | Ginsan (Silver3) stainless steel | ||
| blade shape状 | single-edged blade | ||
| blade structure | with base | ||
| blade finish /features | Kasumi finish | ||
| muzzle/ring | horns of a water buffalo | ||
| handle | Park | ||
| blade length※ | 150mm | 180mm | 210mm |
| weight※ | 115g | 173g | 235g |
| the thickest part※ | 3.0mm | 3.5mm | 3.9mm |
※Some products have slight individual differences. Please note that there may be slight variations in some products.
