Carbon High-grade White Steel Usuba Knife (Single-edged Blade) Japanese Yew Octagonal Handle

Carbon High-grade White Steel Usuba Knife (Single-edged Blade) Japanese Yew Octagonal Handle

195mm
Sale price  ¥38,968 JPY Regular price ¥41,250 JPY
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Carbon High-grade White Steel Usuba Knife (Single-edged Blade) Japanese Yew Octagonal Handle
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Carbon High-grade White Steel Usuba Knife (Single-edged Blade) Japanese Yew Octagonal Handle

Regular price ¥41,250 JPY Sale price  ¥38,968 JPY
Taxes included. Shipping calculated at checkout.
blade length

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A knife suitable for professionals and a thin blade suitable for cooking vegetables.
The blade is sharp and suitable for delicate work, and is used for shredding vegetables and peeling katsura.

It is finished with a haze using high-quality steel, which is completely hand-made by blacksmiths, which is rare nowadays.
The handle is made of high-grade yew wood, which is beautiful to look at, and it fits comfortably in your hand, so you can use it for long hours of cooking without stress.

Product specifications

■The table below can be scrolled horizontally■
Product name Carbon High-grade White Steel Usuba Knife (Single-edged Blade) Japanese Yew Octagonal Handle
brand Tokuzo
shape Usuba Knife (Single-edged Blade)
Steel type Carbon Steel
Steel material name High-grade White Steel
blade shape single-edged
blade structure base
Blade finish/features Haze finish
muzzle, brim water buffalo
pattern japanese yew octagonal
Blade length※ 180mm 195mm 210mm 225mm
weight※ 186g 244g 252g 321g
Thickest part※ 3.9mm 4.1mm 4.1mm 4.7mm

※There are some individual differences depending on the product. note that.

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