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※There are some individual differences depending on the product. note that.
Carbon High-grade White Steel Usuba Knife (Single-edged Blade) Japanese Yew Octagonal Handle
Regular price ¥41,250 JPY
Sale price
¥38,968 JPY
Taxes included.
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A knife suitable for professionals and a thin blade suitable for cooking vegetables.
The blade is sharp and suitable for delicate work, and is used for shredding vegetables and peeling katsura.
It is finished with a haze using high-quality steel, which is completely hand-made by blacksmiths, which is rare nowadays.
The handle is made of high-grade yew wood, which is beautiful to look at, and it fits comfortably in your hand, so you can use it for long hours of cooking without stress.
Product specifications
■The table below can be scrolled horizontally■| Product name | Carbon High-grade White Steel Usuba Knife (Single-edged Blade) Japanese Yew Octagonal Handle | |||
|---|---|---|---|---|
| brand | Tokuzo | |||
| shape | Usuba Knife (Single-edged Blade) | |||
| Steel type | Carbon Steel | |||
| Steel material name | High-grade White Steel | |||
| blade shape | single-edged | |||
| blade structure | base | |||
| Blade finish/features | Haze finish | |||
| muzzle, brim | water buffalo | |||
| pattern | japanese yew octagonal | |||
| Blade length※ | 180mm | 195mm | 210mm | 225mm |
| weight※ | 186g | 244g | 252g | 321g |
| Thickest part※ | 3.9mm | 4.1mm | 4.1mm | 4.7mm |
※There are some individual differences depending on the product. note that.