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*Please note that there may be slight individual differences depending on the product.
SK Frozen Slicing Chef's Knife Black Handle
¥28,600 JPY
Taxes included.
Shipping calculated at checkout.
Products are usually scheduled to be shipped within 2-4 business days.
(If an item is out of stock or shipping takes longer, we will notify you by email. Thank you for your understanding.)
This knife is designed for cutting hard foods and is a chef's knife specialized for slicing frozen foods.
It is thicker and heavier than a regular chef's knife, so it can also be used to fillet large fish.
This is an affordable series for those who want to start using steel knives, and comes with a polished finish.
The handle is made of laminated wood, which is highly durable and can be used for a long time.
Product Specifications
■The table below can be scrolled horizontally■| Product name | SK Frozen Slicing Chef's Knife Black Handle |
|---|---|
| brand | The thirteenth day of the fourth Ishizuchi |
| shape | Semi-frozen Slicing Chef's Knife |
| Steel type | Carbon steel |
| Steel Name | SK: Weak against rust but sharp |
| Blade Shape | Double-edged |
| Blade Structure | Barge |
| Blade finish and features | Polished finish |
| Muzzle and brim | Stainless steel: common mouth |
| Pattern | Laminate: Black |
| Blade length* | 300mm |
| weight※ | 552g |
| Thickest part* | 3.7mm |
*Please note that there may be slight individual differences depending on the product.