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※There are some individual differences depending on the product. note that.
Carbon High-grade White Steel Fuguhiki-knife (Knife for cutting puffer fish) Japanese Yew Octagonal Handle
Regular price ¥39,233 JPY
Sale price
¥37,125 JPY
Taxes included.
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A kitchen knife suitable for both home and professional use, Yanagiba knife suitable for cooking fish.
The blade is sharp and suitable for delicate work, and is used for making fish sashimi and carving fish.
It is finished with a haze using high-quality steel, which is completely hand-made by blacksmiths, which is rare nowadays.
The handle is made of high-grade yew wood, which is beautiful to look at, and it fits comfortably in your hand, so you can use it for long hours of cooking without stress.
Product specifications
■The table below can be scrolled horizontally■| Product name | Carbon High-grade White Steel Fuguhiki-knife (Knife for cutting puffer fish) Japanese Yew Octagonal Handle | |
|---|---|---|
| brand | Tokuzo | |
| shape | Fuguhiki-knife (Knife for cutting puffer fish) | |
| Steel type | Carbon Steel | |
| Steel material name | High-grade White Steel | |
| blade shape | single-edged | |
| blade structure | base | |
| Blade finish/features | Haze finish | |
| muzzle, brim | water buffalo | |
| pattern | japanese yew octagonal | |
| Blade length※ | 270mm | 300mm |
| weight※ | 153g | 174g |
| Thickest part※ | 3.3mm | 3.3mm |
※There are some individual differences depending on the product. note that.