blue-2 Damascus carbon steel polished finish small yanagiba-knife walnut handle
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This is a small Yabagiba-knife for home use and is suitable for cooking fish.
The blade of this knife is sharp and suitable for delicate work such as making fish sashimi or carving fish meat.
Today it is a rare, handcrafted product of the blacksmith that is made of good quality carbon steel. It has a polished finish blade.
The blade of this knife is made of multiple layers of thin carbon steel over a hard core material. The beautiful patterns on the surface appear when this multilayer is polished. This pattern does not disappear even when the knife is sharpened.
And It has a natural wood handle. This makes it comfortable in your hand and allows you to use it for a long periods time cooking without stress.
Product specifications
■The table below can be scrolled horizontally.■| Product name | blue-2 Damascus polished finish small Yabagiba-knife walnut handle |
|---|---|
| brand | Yondaime-ishiduchitomika |
| shape | Yanagiba-knife |
| Type of steel | carbon steel |
| Steel material name | blue-2 carbon steel |
| blade shape | double-edged blade |
| blade structure | clad structure |
| blade finish /features | polished finish Damascus |
| muzzle/ring | wood |
| handle | walnut octagonal handle |
| blde length※ | 210mm |
| weight※ | 145g |
| the thickest part※ | 4.6mm |
※Some products have slight individual differences. Please note that there may be slight variations in some products.