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▼ A guide to the various uses of kitchen knives
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Brand
▼ A guide to the various uses of kitchen knives
▼ steel material
blade length
- 60mm
- 75mm
- 80mm
- 90mm
- 105mm
- 120mm
- 135mm
- 145mm
- 150mm
- 160mm
- 165mm
- 170mm
- 180mm
- 195mm
- 200mm
- 210mm
- 220mm
- 240mm
- 270mm
- 300mm
▼Amount
How to handle a knife
Real store
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日本語
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Carbon High-grade White Steel Sickle-Shaped Usuba Knife (Single-edged Blade) Japanese Yew Octagonal Handle

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Carbon High-grade White Steel Sickle-Shaped Usuba Knife (Single-edged Blade) Japanese Yew Octagonal Handle

Regular price From ¥38,968 JPY

Regular price ~~¥41,250 JPY~~ Sale price From ¥38,968 JPY
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silver-3 Yanagiba-knife sandalwood handle

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silver-3 Yanagiba-knife sandalwood handle

Regular price From ¥28,600 JPY

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