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TADOKORO KNIVES white-2 (white-2 carbon steel) Yanagiba knife

TADOKORO KNIVES white-2 (white-2 carbon steel) Yanagiba knife

2 in stock

Regular price ¥36,300 JPY
Regular price Sale price ¥36,300 JPY
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blade length

This is a Yanagiba- knife that can be used for both home and professional use, and suitable for cooking fish.
The blade is very sharp, so it is used for delicate work, such as making fish "Sashimi" and fillets.
Today it is a rare, handcrafted product of the blacksmith that is made of good quality carbon steel. It has a Kasumi finish blade.
And It has a durable park wood handle. This makes it comfortable in your hand and allows you to use it for a long periods time cooking without stress.

Product specifications

■The table below can be scrolled horizontally.■
Product name white-2 (white-2 carbon steel) Yanagiba knife
brand Makoto
shape Yanagiba
Type of steel carbon steel
Steel material name white-2 (white-2 carbon steel)
blade shape single-edged blade
blade structure with base
blade finish /features Kasumi finish
muzzle/ring horns of a water buffalo
handle park
blade length※ 240mm 270mm 300mm 330mm
weight※ 139g 166g 158g 262g
the thickest part※ 3.8mm 3.7mm 2.9mm 4.5mm

※Some products have slight individual differences. Please note that there may be slight variations in some products.
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