SRS stainless steel Kiritsuke knife black handle




Regular price ¥30,800 tax included Delivery feeIs calculated during the purchase procedure。


This knife is suitable for home use, and is an all-purpose knife that can be used for any kind of food.
 The sharp cutting edge allows for stress-free work such as removing meat striations.

This knife is rust resistant, easy to clean, and is made of hight quality stainless steel with a polished finish.The handle is made of laminated wood, which is durable and can be used for a long time.


Product Specifications

■The table below can be scrolled horizontally.■
Product name SRS stainless steel Kirituke knife black handle
Brand name Yondaime Ishiduchi Tomika
Shape Kiritsuke
Type of steel special steel (INOX)
Steel name SRS
Shape of the blade Double edged
Blade structure Interruption
Blade finishing・Features polished finishi
Muzzle・Ring stainless steel/seamless muzzle
Handle laminated wood/black
Blade length※ 210mm 240mm
Weight※ 200g 250g
The thickest part※ 2.0mm 2.1mm

※Some products have slight individual differences. Please note that there may be slight variations in some products.

Our suggestions to make your kitchen knives last longer.

Thank you very much for your ordering from Tokuzo Knives out of so many stores.
The sharpness and lifespan of a kitchen knife depends on you care.
There are some things you need to take care of in order to use your kitchen knives for a long time.

  1. Knives are made of metal, whether steel or stainless steel.
    Leaving knives in a watery state can cause rust.
    After using the knife, wash it with a mild detergent and then wipe it completely with dry cloth so that no water remains.
  2. If you are in the middle of cooking and it will be a while before you can use the knife again, please wipe off the water from the knife.
    ※Steel can rust in just a few minutes of neglect.
  3. Please do not use a dishwasher or dryer as it may cause the knife to rust.
  4. Please handle the knife with care as there is a risk of chipping or breaking the blade if they are impacted by falling to the stainless steel sink or the floor.
  5. Please do not cut frozen food as it may cause the blade to chip or break.
  6. When cutting hard food ( pumpkin, corn, dried rice cake,etc.), kneading the blade or forcefully pushing the blade may cause the blade to chip or break.
  7. If you use it to hit the food hard, it may cause the blade to chip or break.
  8. Please keep out reach of children.
  9. Do not use knives for any purpose other than cooking.
  10. After use, be sure to wash the knife carefully, wipe off any moisture, and store it away from humid places.

Please feel free to contact us if you have any other questions about how to care for your knives.