TADOKORO KNIVES white-2 (white-2 carbon steel) Gyutou-knife (chef's knife)
210mm
¥39,270 JPY
Skip to product information
Out of stock
※Some products have slight individual differences. Please note that there may be slight variations in some products.
T22004-old
TADOKORO KNIVES white-2 (white-2 carbon steel) Gyutou-knife (chef's knife)
¥39,270 JPY
Taxes included.
Shipping calculated at checkout.
Orders typically ship within 2–4 business days.
(If an item is out of stock or shipping takes longer, we will notify you by email. Thank you for your understanding.)
This is a knife thatcan be used for both home and professional use, and is suitable for all kinds of food.
The sharp edge of the knife allows for stress-free operations such as removing muscle of meat.
Today it is a rare, handcrafted product of the blacksmith that is made of good quality carbon steel. It has a Kasumi finish blade.
And It has a durable park wood handle. This makes it comfortable in your hand and allows you to use it for a long periods time cooking without stress.
Product specifications
■The table below can be scrolled horizontally.■| Product name | white-2 (white-2 carbon steel) Gyutou-knife (chef's knife) | ||
|---|---|---|---|
| brand | Makoto | ||
| shape | Gyutou-knife | ||
| Type of steel | carbon steel | ||
| Steel material name | white-2 (white-2 carbon steel) | ||
| blade shape | the thickest part | ||
| blade structure | clad structure | ||
| blade finish /features | Kasumi finish | ||
| muzzle/ring | horns of a water buffalo | ||
| handle | park | ||
| blade length※ | 210mm | 240mm | 270mm |
| weight※ | 142g | 165g | 273g |
| the thickest part※ | 2.8mm | 2.6mm | 2.8mm |
※Some products have slight individual differences. Please note that there may be slight variations in some products.