blue-2 (blue-2 carbon steel) Yanagiba-knife park octagonal handle

This is a Yanagiba- knife that can be used for both home and professional use, and suitable for cooking fish.
The blade is very sharp, so it is used for delicate work, such as making fish "Sashimi" and fillets.
Today it is a rare, handcrafted product of the blacksmith that is made of good quality carbon steel. It has a kasumi finish blade.
And It has a durable park wood handle. This makes it comfortable in your hand and allows you to use it for a long periods time cooking without stress.