A8 mallet finish santoku knife black handle

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※ハンドルの材質によりイメージ画像が異なる場合があります。

商品番号: 150mm (T22052)

Regular price ¥46,178 tax included

注文確認次第、店舗から発送します。

ご家庭~プロ向きの包丁で、細かい作業を得意とする小型万能包丁です。 今ではめずらしい鍛冶屋の完全手作業による、良質なステンレス鋼を使用した鏡面の仕上げとなります。 ハンドルは耐久性に優れた朴の木を使用しており、手への馴染みも良く長時間の調理に対してもストレスなく使用頂けます。

商品仕様

■下記の表は横にスクロールできます■
商品名 銀三 ペティ切付包丁 鏡面仕上
ブランド 真琴
形状 ペティ切付
鋼材の種類 ステンレス鋼(イノックス・INOX)
鋼材名 銀紙三号
刃の形状 両刃
刃の構造 割込
刃の仕上・特徴 鏡面仕上
口輪・ツバ 水牛
刃渡り※ 150mm
重量※ 84g
最厚部※ 2.4mm

※商品により若干の個体差があります。ご了承ください。

Our suggestions to make your kitchen knives last longer.

Thank you very much for your ordering from Tokuzo Knives out of so many stores.
The sharpness and lifespan of a kitchen knife depends on you care.
There are some things you need to take care of in order to use your kitchen knives for a long time.

  1. Knives are made of metal, whether steel or stainless steel.
    Leaving knives in a watery state can cause rust.
    After using the knife, wash it with a mild detergent and then wipe it completely with dry cloth so that no water remains.
  2. If you are in the middle of cooking and it will be a while before you can use the knife again, please wipe off the water from the knife.
    ※Steel can rust in just a few minutes of neglect.
  3. Please do not use a dishwasher or dryer as it may cause the knife to rust.
  4. Please handle the knife with care as there is a risk of chipping or breaking the blade if they are impacted by falling to the stainless steel sink or the floor.
  5. Please do not cut frozen food as it may cause the blade to chip or break.
  6. When cutting hard food ( pumpkin, corn, dried rice cake,etc.), kneading the blade or forcefully pushing the blade may cause the blade to chip or break.
  7. If you use it to hit the food hard, it may cause the blade to chip or break.
  8. Please keep out reach of children.
  9. Do not use knives for any purpose other than cooking.
  10. After use, be sure to wash the knife carefully, wipe off any moisture, and store it away from humid places.

Please feel free to contact us if you have any other questions about how to care for your knives.

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