SKU:T022938
TADOKORO KNIVES white-2 (white-2 carbon steel) Kandokoro-yanagiba-knives (sword shape Sashimi-knives)
TADOKORO KNIVES white-2 (white-2 carbon steel) Kandokoro-yanagiba-knives (sword shape Sashimi-knives)
1 in stock
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About the name engraving
About the name engraving
We offer name engraving, please select it on the product page of your order.
550 yen per knife (tax included)
Notes on engraving
Please read carefully before placing an order.
- Except for incorrect letters, we do not accept returns or exchanges after the order has been placed.
- Laser engraving available.
- Typeface and size cannot be specified.
- We will choose the best typeface for your knife.
- Please note that the finished product may differ from the image shown in the picture due to the material of the handle.
Name engraving on Western kitchen knives
Horizontal writing, alphabet: up to 8 characters.
Vertical writing, Kanji, Katakana, Hiragana: 4 characters max.
Name engraving on Japanese kitchen knives
Horizontal writing, alphabet: 15 characters or less.
Vertical writing, Kanji, Katakana, Hiragana: within 6 characters.
Gift wrapping available (free of charge)
Gift wrapping available (free of charge)
How about gift wrapping for celebrations or gifts?
We will provide free gift wrapping for those who make a purchase.
You cannot specify the color or pattern of the wrapping.
Knives are often thought of as not suitable as gifts, but in fact they go well together.
"Something that cuts off misfortune and opens up good fortune"
In that sense it is a very auspicious thing.
Even at weddings, cutting the wedding cake also signifies breaking new ground.
- Wedding gifts
- Mother's Day
- Father's Day
- Moving and housewarming gifts
- Retirement celebration
- birthday
- Grand opening celebration
- New Year's greetings
- Summer gift
- A gift to show your appreciation
It is ideal for etc.
If you are still worried, please check beforehand when sending the gift.
We recommend conveying the meaning that "knives are lucky charms."
FAQ
FAQ
We have compiled a list of frequently asked questions.
Please refer to this when purchasing.
This is a Kandokoro-Yanagiba- knife that can be used for both home and professional use, and suitable for cooking fish.
The blade is very sharp, so it is used for delicate work, such as making fish "Sashimi" and fillets.
Today it is a rare, handcrafted product of the blacksmith that is made of good quality carbon steel. It has a Kasumi finish blade.
And It has a durable park wood handle. This makes it comfortable in your hand and allows you to use it for a long periods time cooking without stress.
Product specifications
■The table below can be scrolled horizontally.■| Product name | white-2 (white-2 carbon steel) Kandokoro-yanagiba-knives (sword shape Sashimi-knives) | ||
|---|---|---|---|
| brand | Makoto | ||
| shape | Kandokoro-yanagiba | ||
| Type of steel | carbon steel | ||
| Steel material name | white-2 (white-2 carbon steel) | ||
| blade shape | single-edged blade | ||
| blade structure | with base | ||
| blade finish /features | Kasumi finish | ||
| muzzle/ring | horns of a water buffalo | ||
| handle | park | ||
| blade length※ | 270mm | 300mm | 330mm |
| weight※ | 184g | 222g | 258g |
| 4.3mm | 4.3mm | 4.3mm | |
※Some products have slight individual differences. Please note that there may be slight variations in some products.
