SKU:T000423
Stainless AUS8 Polished Gyuto Knife (Chef's Knife) Blue Handle
Stainless AUS8 Polished Gyuto Knife (Chef's Knife) Blue Handle
Out of stock
Couldn't load pickup availability
About the name engraving
About the name engraving
We offer name engraving, please select it on the product page of your order.
550 yen per knife (tax included)
Notes on engraving
Please read carefully before placing an order.
- Except for incorrect letters, we do not accept returns or exchanges after the order has been placed.
- Laser engraving available.
- Typeface and size cannot be specified.
- We will choose the best typeface for your knife.
- Please note that the finished product may differ from the image shown in the picture due to the material of the handle.
Name engraving on Western kitchen knives
Horizontal writing, alphabet: up to 8 characters.
Vertical writing, Kanji, Katakana, Hiragana: 4 characters max.
Name engraving on Japanese kitchen knives
Horizontal writing, alphabet: 15 characters or less.
Vertical writing, Kanji, Katakana, Hiragana: within 6 characters.
Gift wrapping available (free of charge)
Gift wrapping available (free of charge)
How about gift wrapping for celebrations or gifts?
We will provide free gift wrapping for those who make a purchase.
You cannot specify the color or pattern of the wrapping.
Knives are often thought of as not suitable as gifts, but in fact they go well together.
"Something that cuts off misfortune and opens up good fortune"
In that sense it is a very auspicious thing.
Even at weddings, cutting the wedding cake also signifies breaking new ground.
- Wedding gifts
- Mother's Day
- Father's Day
- Moving and housewarming gifts
- Retirement celebration
- birthday
- Grand opening celebration
- New Year's greetings
- Summer gift
- A gift to show your appreciation
It is ideal for etc.
If you are still worried, please check beforehand when sending the gift.
We recommend conveying the meaning that "knives are lucky charms."
FAQ
FAQ
We have compiled a list of frequently asked questions.
Please refer to this when purchasing.
This knife is suitable for home and professional use, and is an all-purpose knife that can be used with any type of food.
The sharp cutting edge allows for stress-free work such as removing meat striations.
It is rust-resistant, easy to clean, and has a polished finish made of high-quality stainless steel.
The handle is made of laminated wood, which is durable and can be used for a long time.
Product specifications
■The table below can be scrolled horizontally.■| Product Name | Stainless AUS8 Polished Gyuto Knife (Chef's Knife) Blue Handle | ||
|---|---|---|---|
| Brand | Yondaime Ishizuchi Tomika | ||
| Knife Type | Gyuto Knife (Chef's Knife) | ||
| Steel Type | stainless steel(INOX) |
||
| Steel Material Name | AUS8 | ||
| Blade Shape | Double-edged | ||
| Blade Structure | Clad | ||
| Blade Finish/Features | Polished | ||
| Muzzle/Brim | Stainless：Tomoguchi | ||
| Handle | Laminated wood：Blue | ||
| Blade Length* | 210mm | 240mm | |
| Weight* | 177g | 241g | |
| Thickest Part* | 2.0mm | 2.4mm | |
* Please note that each knife will slightly differ due to being hand-made.
