blue super carbon steel polished finish Gyutou-knife (chef's knife) walnuts handle

This knife is suitable for home use and can be used for cooking any kind of food.
The sharp edge of the knife allows for stress-free operations such as removing muscle of meat.
This knife is made of three layers of different materials. The blade is made of sharp carbon steel and the sides are covered with rust-resistant stainless steel. In other words, this knife is a product that combines the advantages of two different materials, carbon steel and stainless steel.
It is made of high quality stainless steel and carbon steel with a mallet finish, making it easy to clean.
And it has a natural wood handle. This makes it comfortable in your hand and allows you to use it for a long periods time cooking without stress.