Carbon Blue Steel No. 2 Damascus Steel Black Finish Sujibiki Knife (Muscle Knife) Walnuts Handle
240mm
¥38,280 JPY
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※There are some individual differences depending on the product. note that.
Carbon Blue Steel No. 2 Damascus Steel Black Finish Sujibiki Knife (Muscle Knife) Walnuts Handle
¥38,280 JPY
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(If an item is out of stock or shipping takes longer, we will notify you by email. Thank you for your understanding.)
It is a knife suitable for both home and professional use, and is suitable for cooking meat.
The blade is sharp and suitable for delicate work, and is used for removing the sinews of meat and cutting meat.
You can also use it for making fish sashimi or carving fish.
It is finished in black using high-quality steel, which is completely hand-made by a blacksmith, which is rare these days.
The blade is made of sharp steel, and the metal sandwiching the steel does not have a pattern.
It is a beautiful model that appears when polishing metal that has many layers.
The handle is made of natural wood, and it fits comfortably in your hand, so you can use it for long hours without stress.
Product specifications
■The table below can be scrolled horizontally■| Product name | Carbon Blue Steel No. 2 Damascus Steel Black Finish Sujibiki Knife (Muscle Knife) Walnuts Handle | |
|---|---|---|
| brand | Yondaime Ishizuchi Tomika | |
| shape | Sujibiki Knife (Muscle Knife) | |
| Steel type | Carbon Steel | |
| Steel material name | Blue Steel No. 2 | |
| blade shape | single-edged | |
| blade structure | interrupt | |
| Blade finish/features | black finish, Damascus Steel | |
| muzzle, brim | plastic | |
| pattern | walnuts | |
| Blade length※ | 240mm | 270mm |
| weight※ | 150g | 159g |
| Thickest part※ | 4.4mm | 4.1mm |
※There are some individual differences depending on the product. note that.