Carbon High-grade White Steel Fuguhiki-knife (Knife for cutting puffer fish) Japanese Yew Octagonal Handle

Carbon High-grade White Steel Fuguhiki-knife (Knife for cutting puffer fish) Japanese Yew Octagonal Handle

270mm
Sale price  ¥37,125 JPY Regular price ¥39,233 JPY
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Carbon High-grade White Steel Fuguhiki-knife (Knife for cutting puffer fish) Japanese Yew Octagonal Handle
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Carbon High-grade White Steel Fuguhiki-knife (Knife for cutting puffer fish) Japanese Yew Octagonal Handle

Regular price ¥39,233 JPY Sale price  ¥37,125 JPY
Taxes included. Shipping calculated at checkout.
blade length

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A kitchen knife suitable for both home and professional use, Yanagiba knife suitable for cooking fish.
The blade is sharp and suitable for delicate work, and is used for making fish sashimi and carving fish.

It is finished with a haze using high-quality steel, which is completely hand-made by blacksmiths, which is rare nowadays.
The handle is made of high-grade yew wood, which is beautiful to look at, and it fits comfortably in your hand, so you can use it for long hours of cooking without stress.

Product specifications

■The table below can be scrolled horizontally■
Product name Carbon High-grade White Steel Fuguhiki-knife (Knife for cutting puffer fish) Japanese Yew Octagonal Handle
brand Tokuzo
shape Fuguhiki-knife (Knife for cutting puffer fish)
Steel type Carbon Steel
Steel material name High-grade White Steel
blade shape single-edged
blade structure base
Blade finish/features Haze finish
muzzle, brim water buffalo
pattern japanese yew octagonal
Blade length※ 270mm 300mm
weight※ 153g 174g
Thickest part※ 3.3mm 3.3mm

※There are some individual differences depending on the product. note that.

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