Asahiya Publishing Seasonal sashimi dishes [Interview cooperation]

Asahiya Publishing Four Seasons of Sashimi

I was fortunate enough to be able to publish Tokuzo's products in a magazine!
Mr. Tadamichi Ota, a heavyweight of Japanese cuisine, is having a conversation with the representative of Tokugura.
This book is also available in stores, so
Please feel free to take a look.
People who want to make sashimi, people who want to serve sashimi even more beautifully! Must see!

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