Santoku knives, vegetable knives, chef's knives, paring knives, and for fish knives, there are deba and yanagiba knives.
I think most of the knives you have at home are like this,
So there is one more type of knife we would like to add to our collection.
Its name is "Sujihiki knife"
It is a Western-style knife that is shaped like a slim chef's knife and is 21 to 30 cm long.
This knife was made to cut large chunks of meat into slices of various thicknesses.
It's like a long paring knife, so it's great for detailed work.
Most of them are double-edged, so anyone can use them well.
You can slice ham blocks and roast beef beautifully and thinly.
They are experts at cutting reasonably priced blocks of meat to the thickness you desire.
It's perfect not only for meat but also for fish.
In fact, it can cut ingredients more straightly than a single-edged sashimi knife,
It's a very useful item.
Tokuzo offers these sujihiki knives in a variety of materials,
Please come and see for yourself at our stores in Asakusa and Kappabashi.