Unsharpened knives?

contributor: 森恒一郎 on

A kitchen knife that don’t need to be sharpened?

Have you ever thought that you couldn’t keep up with the progress of the world?

Today, I am struggling with my understanding of the kitchen knife,

“SAKON”, in front of me.

Basically, you don’t have to sharpen this knife to get a good sharpness for a long time. It’s very strange!

Yes, it seems that this knife has the ability to regenerate itself, or self-polish itself, like a living thing.

Each time this knife cuts an object, the stainless steel structure is regenerated by the energy of the electrical discharge

caused by friction and the blade is aligned.

This mechanism was made possible by the technology of the famous IHI

(Ishikawajima-Harima Heavy Industries,Ltd)

The same technology is used in the turbine blades of aircraft engines.

Anyway, there is no doubt that this kitchen knife is a rare and difficult to obtain excellent product.

If you are concerned about this, we recommend you to see for yourself!

But, it’s a truly magical knife‥




 

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