Carbon White Steel No. 2　 Deba-knife　blackened finish Magnolia Handle

A kitchen knife designed for home use, suitable for preparing small fish.
It is used for tasks such as filleting fish or splitting the head.
Perfect not only for preparing fish, but also for trimming meat tendons, cutting around bones, and even handling harder vegetables—this knife’s versatility is its true appeal. With just one blade, you can cover a wide range of kitchen prep tasks.

The blade features a traditional Kuro-uchi finish, a technique in which the forged surface is intentionally left as is. This rugged, rustic texture gives each knife its own unique character and enhances its presence as a true craftsman’s tool. Over time, the surface develops a deeper luster, gradually adapting to your hand—truly a knife you can “grow with.”
The handle is made of magnolia wood, which has excellent durability. It fits comfortably in your hand, so you can use it for long hours without stress.