TADOKORO KNIVES Ginsan (Silver3) stainless steel Kama- style usuba-knife ( falciform vegetable knives)
150mm
¥28,490 JPY
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※Some products have slight individual differences. Please note that there may be slight variations in some products.
TADOKORO KNIVES Ginsan (Silver3) stainless steel Kama- style usuba-knife ( falciform vegetable knives)
¥28,490 JPY
Taxes included.
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Products are usually scheduled to be shipped within 2-4 business days.
(If an item is out of stock or shipping takes longer, we will notify you by email. Thank you for your understanding.)
This knife is suitable for professionals and is ideal for cooking vegetables.
The blade is very sharp, so it is used for delicate work, such as julienne and katsura-peeling.
Today it is a rare, handcrafted product of the blacksmith that is made of good quality stainless steel. It has a Kasumi finish blade.
And it has a durable park wood handle. This makes it comfortable in your hand and allows you to use it for a long periods time cooking without stress.
■Awarded OMOTENASHI Selection
■Selected by NIHONMONO STORE（Produced by Hidetoshi Nakata）
Product specifications
■The table below can be scrolled horizontally.■| Product name | Ginsan (Silver3) stainless steel Kama- style usuba-knife ( falciform vegetable knives) | ||
|---|---|---|---|
| Brand | TADOKORO KNIVES BY MAKOTO | ||
| shape | Usuba | ||
| Type of steel | stainless steel(INOX) | ||
| steel material name | Ginsan (Silver3) stainless steel | ||
| blade shape状 | single-edged blade | ||
| blade structure | with base | ||
| blade finish /features | Kasumi finish | ||
| muzzle/ring | horns of a water buffalo | ||
| handle | Park | ||
| blade length※ | 150mm | 180mm | 210mm |
| weight※ | 115g | 173g | 235g |
| the thickest part※ | 3.0mm | 3.5mm | 3.9mm |
※Some products have slight individual differences. Please note that there may be slight variations in some products.