TADOKORO KNIVES white-2 (white-2 carbon steel) Sakimaru-Takohiki-knives (rounded tip knives for cutting octopus)
270mm
¥36,300 JPY
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※Some products have slight individual differences. Please note that there may be slight variations in some products.
TADOKORO KNIVES white-2 (white-2 carbon steel) Sakimaru-Takohiki-knives (rounded tip knives for cutting octopus)
¥36,300 JPY
Taxes included.
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Products are usually scheduled to be shipped within 2-4 business days.
(If an item is out of stock or shipping takes longer, we will notify you by email. Thank you for your understanding.)
This is a Sakimaru-Takohiki knife that can be used for both home and professional use, and suitable for cooking fish.
The blade is very sharp, so it is used for delicate work, such as making fish "Sashimi" and fillets.
Today it is a rare, handcrafted product of the blacksmith that is made of good quality carbon steel. It has a Kasumi finish blade.
And It has a durable park wood handle. This makes it comfortable in your hand and allows you to use it for a long periods time cooking without stress.
Product specifications
■The table below can be scrolled horizontally.■| Product name | white-2 (white-2 carbon steel) Sakimaru-Takohiki-knife (rounded tip knives for cutting octopus) | ||
|---|---|---|---|
| brand | Makoto | ||
| shape | Sakimaru-Takohiki | ||
| Type of steel | carbon steel | ||
| Steel material name | white-2 (white-2 carbon steel) | ||
| blade shape | single-edged blade | ||
| blade structure | with base | ||
| blade finish /features | Kasumi finish | ||
| muzzle/ring | horns of a water buffalo | ||
| handle | park | ||
| lade length※ | 270mm | 300mm | 330mm |
| weight※ | 147g | 184g | 234g |
| the thickest part※ | 3.3mm | 3.4mm | 4.3mm |
※Some products have slight individual differences. Please note that there may be slight variations in some products.