TADOKORO KNIVES white-2 (white-2 carbon steel) Yanagiba knife
240mm
¥27,830 JPY
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※Some products have slight individual differences. Please note that there may be slight variations in some products.
TADOKORO KNIVES white-2 (white-2 carbon steel) Yanagiba knife
¥27,830 JPY
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This is a Yanagiba- knife that can be used for both home and professional use, and suitable for cooking fish.
The blade is very sharp, so it is used for delicate work, such as making fish "Sashimi" and fillets.
Today it is a rare, handcrafted product of the blacksmith that is made of good quality carbon steel. It has a Kasumi finish blade.
And It has a durable park wood handle. This makes it comfortable in your hand and allows you to use it for a long periods time cooking without stress.
Product specifications
■The table below can be scrolled horizontally.■| Product name | white-2 (white-2 carbon steel) Yanagiba knife | |||
|---|---|---|---|---|
| brand | Makoto | |||
| shape | Yanagiba | |||
| Type of steel | carbon steel | |||
| Steel material name | white-2 (white-2 carbon steel) | |||
| blade shape | single-edged blade | |||
| blade structure | with base | |||
| blade finish /features | Kasumi finish | |||
| muzzle/ring | horns of a water buffalo | |||
| handle | park | |||
| blade length※ | 240mm | 270mm | 300mm | 330mm |
| weight※ | 139g | 166g | 158g | 262g |
| the thickest part※ | 3.8mm | 3.7mm | 2.9mm | 4.5mm |
※Some products have slight individual differences. Please note that there may be slight variations in some products.