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*Please note that there may be slight individual differences depending on the product.
AUS8 Boning knife, blue handle
¥17,600 JPY
Taxes included.
Shipping calculated at checkout.
Products are usually scheduled to be shipped within 2-4 business days.
(If an item is out of stock or shipping takes longer, we will notify you by email. Thank you for your understanding.)
This is a home-use knife that is ideal for separating meat from bones.
The blade is also made thick so it can also be used to fillet fish.
It is rust-resistant and easy to clean, and is made from high-quality stainless steel with a polished finish.
The handle is made of laminated wood, making it durable and long-lasting.
Product Specifications
■The table below can be scrolled horizontally■| Product name | AUS8 Boning knife, blue handle |
|---|---|
| brand | Yondaime Ishizuchi Tomika |
| shape | Bone Skimmer |
| Steel type | stainless steel |
| Steel name | AUS8: Rust-resistant and easy to maintain INOX |
| Blade Shape | Double-edged |
| Blade structure | All Steel |
| Blade finish and features | Polished finish |
| Muzzle and brim | Stainless steel, common mouth |
| Pattern | Resin: Black |
| Blade length* | 150mm |
| weight※ | 166g |
| Thickest part* | 2.2mm |
*Please note that there may be slight individual differences depending on the product.